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Effect of emulsifiers during preparation and storage of bakery products
Karun Sagar, Dowarah (1988) Effect of emulsifiers during preparation and storage of bakery products. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | bakery products, food solid, food additives |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 Dec 2023 10:12 |
| Last Modified: | 01 Dec 2023 10:49 |
| URI: | http://ir.cftri.res.in/id/eprint/16634 |
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