Continuous sterilization of fluid foods

Sayi Kumari, R. V. S (1987) Continuous sterilization of fluid foods. Masters thesis, Central Food Technological Reseach Institution.

PDF
T-1026.pdf - Submitted Version
Restricted to Repository staff only
Download (13MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	fluid foods, draughts, earthquakes, drying, chilling
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	01 Dec 2023 10:26
Last Modified:	01 Dec 2023 10:26
URI:	http://ir.cftri.res.in/id/eprint/16647

View Item