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Integration of Aqueous Two Phase Extraction with Membrane Processes for Purification and Concentration of Selected Natural Colors and Biomolecules
Ganapathi, Patil (2007) Integration of Aqueous Two Phase Extraction with Membrane Processes for Purification and Concentration of Selected Natural Colors and Biomolecules. PhD thesis, University of Mysore.
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Abstract
Thesis mainly covers the downstream processing of the biomolecules using aqueous two phase extraction and membrane processes. Experiments were carried out to evaluate the effect of various process parameters of these two processes.
| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | aqueous two phase extraction natural colors biomolecules |
| Subjects: | 600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Mar 2008 10:33 |
| Last Modified: | 28 Dec 2011 09:32 |
| URI: | http://ir.cftri.res.in/id/eprint/1667 |
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