Effect of variety on raw rice idli
Lalit Kumar, Pagaria (1988) Effect of variety on raw rice idli. [Student Project Report] (Submitted)
| ![T-1050.pdf [thumbnail of T-1050.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF T-1050.pdf - Submitted Version Restricted to Repository staff only Download (5MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | rice, idli, legumes proteins, cereals, variety | 
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 22 Legumes-Pulses | 
| Divisions: | Grain Science and Technology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 01 Dec 2023 11:07 | 
| Last Modified: | 01 Dec 2023 11:07 | 
| URI: | http://ir.cftri.res.in/id/eprint/16670 | 
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