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Preparation and use of lactose hydrolysed milk
Mani, V. V. S (1988) Preparation and use of lactose hydrolysed milk. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | lactose hydrolysed milk, dairy products, confectionery, ice creams, preparation |
| Subjects: | 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 04 Dec 2023 04:42 |
| Last Modified: | 04 Dec 2023 04:42 |
| URI: | http://ir.cftri.res.in/id/eprint/16693 |
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