Preparation and use of lactose hydrolysed milk

Mani, V. V. S (1988) Preparation and use of lactose hydrolysed milk. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	lactose hydrolysed milk, dairy products, confectionery, ice creams, preparation
Subjects:	600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	04 Dec 2023 04:42
Last Modified:	04 Dec 2023 04:42
URI:	http://ir.cftri.res.in/id/eprint/16693

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