Utilization of whey solids in bakery products

Ajetrao Bhagwanta, Bhanudas (1988) Utilization of whey solids in bakery products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	bakery products, whey powder, whey solids, what flour
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	04 Dec 2023 04:59
Last Modified:	04 Dec 2023 04:59
URI:	http://ir.cftri.res.in/id/eprint/16700

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