Effect of whey solids on the quality of short dough biscuits

Ajetrao Bhagwanta, Bhanudas (1989) Effect of whey solids on the quality of short dough biscuits. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	dough biscuits, whey solids, quality
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	04 Dec 2023 05:06
Last Modified:	04 Dec 2023 05:06
URI:	http://ir.cftri.res.in/id/eprint/16704

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