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Fermentation Biotechnology of Traditional Foods of the Indian Subcontinent
Rati Rao, E. and Vijayendra, S. V. N. and Varadaraj, M. C. (2007) Fermentation Biotechnology of Traditional Foods of the Indian Subcontinent. Marcel Dekker.
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| Item Type: | Book |
|---|---|
| Uncontrolled Keywords: | fermented foods Indian subcontinent fermentation biotechnology |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Mar 2008 04:31 |
| Last Modified: | 27 Aug 2018 04:47 |
| URI: | http://ir.cftri.res.in/id/eprint/1671 |
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