Changes in carbohydrates of sweet potato ipomea batatas during processing
Rukmini, C. S (1989) Changes in carbohydrates of sweet potato ipomea batatas during processing. [Student Project Report] (Submitted)
PDF
T-1095.pdf - Submitted Version Restricted to Repository staff only Download (8MB) |
Item Type: | Student Project Report |
---|---|
Uncontrolled Keywords: | sweet potato, ipomea batatas, carbohydrate |
Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 05 Carbohydrate Biochemistry 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato |
Divisions: | Dept. of Biochemistry |
Depositing User: | Somashekar K S |
Date Deposited: | 04 Dec 2023 05:34 |
Last Modified: | 04 Dec 2023 05:34 |
URI: | http://ir.cftri.res.in/id/eprint/16713 |
Actions (login required)
View Item |