Determination of thermal process time for sapotas in syrup in a flexible pouch

Sashi, Rekha (1989) Determination of thermal process time for sapotas in syrup in a flexible pouch. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Determination of thermal process, flexible pouch, sapotas in syrup
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	04 Dec 2023 05:36
Last Modified:	04 Dec 2023 05:36
URI:	http://ir.cftri.res.in/id/eprint/16715

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