Studies on functional ice cream using egg white protein hydrolysate

Jency, Joy (2023) Studies on functional ice cream using egg white protein hydrolysate. [Student Project Report] (Submitted)

PDF
Jency Joy.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	functional ice cream, egg white protein hydrolysate, chicken egg white
Subjects:	600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 08:56
Last Modified:	09 Dec 2023 08:56
URI:	http://ir.cftri.res.in/id/eprint/16731

View Item