Effect of organic acids on rheological and physico-chemical properties of wheat flour and bread

Ahana Nazar, P (2023) Effect of organic acids on rheological and physico-chemical properties of wheat flour and bread. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	organic acids, rheological, physico-chemical properties, wheat flour, bread, Bakery products
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 03 Rheology 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 09:17
Last Modified:	09 Dec 2023 09:17
URI:	http://ir.cftri.res.in/id/eprint/16739

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