Nutritional evaluation of plant based meat mimics

Sahana, B. S (2023) Nutritional evaluation of plant based meat mimics. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Micro-mineral content, Plant based, meat balls, HPLC, Nutritional evaluation
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2023 04:14
Last Modified:	10 Dec 2023 04:14
URI:	http://ir.cftri.res.in/id/eprint/16808

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