Preparation and characterization of oat-wheat muffin enriched with brahmi (Bacopa monnieri)

Surya Mary, Thomas (2023) Preparation and characterization of oat-wheat muffin enriched with brahmi (Bacopa monnieri). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	oat-wheat muffin, brahmi enriched, Wheat, Flour rheology
Subjects:	600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2023 04:39
Last Modified:	10 Dec 2023 04:39
URI:	http://ir.cftri.res.in/id/eprint/16830

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