Development of Vitamin D enriched mushroom products
Thejashwini, H. M (2023) Development of Vitamin D enriched mushroom products. [Student Project Report] (Submitted)
| ![THEJASHWINI H M.pdf [thumbnail of THEJASHWINI H M.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF THEJASHWINI H M.pdf - Submitted Version Restricted to Repository staff only Download (2MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | Vitamin D enriched, mushroom products, Oyster Mushroom Cookies, Muffle Furnace | 
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom | 
| Divisions: | Fruit and Vegetable Technology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 10 Dec 2023 04:43 | 
| Last Modified: | 10 Dec 2023 04:43 | 
| URI: | http://ir.cftri.res.in/id/eprint/16833 | 
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