Storage studies of different milled fraction in Vitamin D3 fortified wheat flour

Kalandar, M (2023) Storage studies of different milled fraction in Vitamin D3 fortified wheat flour. [Student Project Report] (Submitted)

PDF
Kalandar_thesis_.pdf - Submitted Version
Restricted to Repository staff only
Download (90MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	milling, Vitamin D3, fortified wheat flour, HPLC Chromatogram, fortified, non-fortified HMF flour
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 04 Milling
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2023 06:01
Last Modified:	10 Dec 2023 06:01
URI:	http://ir.cftri.res.in/id/eprint/16856

View Item