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Modification of buck wheat protein isolate for its utilization in development of protein rich gluten-free Indian snacks
Kushi, Navin (2023) Modification of buck wheat protein isolate for its utilization in development of protein rich gluten-free Indian snacks. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | protein rich, gluten-free, Indian snacks, Fatty acid composition, buckwheat, Papad, khakhra |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2023 06:15 |
| Last Modified: | 10 Dec 2023 06:15 |
| URI: | http://ir.cftri.res.in/id/eprint/16860 |
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