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Standardization and characterization of food formulations by using spice fixed oils nanoemulsions
Shanti, Swarupa (2023) Standardization and characterization of food formulations by using spice fixed oils nanoemulsions. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | mayonnaise, food formulations, spice fixed oils, nanoemulsions, peanut butter, fortification |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2023 09:15 |
| Last Modified: | 10 Dec 2023 09:15 |
| URI: | http://ir.cftri.res.in/id/eprint/16877 |
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