Assessing thermostability and nutritional characteristics of multi-sourced edible oil: Evaluating product safety and standard parameters

Vasudeva, S. N. (2023) Assessing thermostability and nutritional characteristics of multi-sourced edible oil: Evaluating product safety and standard parameters. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	thermostability, multi-sourced edible oil, product evaluation,
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2023 09:40
Last Modified:	10 Dec 2023 09:40
URI:	http://ir.cftri.res.in/id/eprint/16884

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