Development and quality evaluation of rice analogues from wheat and black rice

Dona, Jude (2023) Development and quality evaluation of rice analogues from wheat and black rice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	rice analogues, extrusion, black rice flour, wheat flour, quality evaluation
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2023 10:36
Last Modified:	10 Dec 2023 10:36
URI:	http://ir.cftri.res.in/id/eprint/16891

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