To study the effect of processing treatments on the dietary fiber content of barley

Krishnaveni, C. P. (2023) To study the effect of processing treatments on the dietary fiber content of barley. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	dietary fiber, barley grains, Germination, β-glucan, hot water extraction.
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 21 Cereals > 02 Barley 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2023 10:40
Last Modified:	10 Dec 2023 10:40
URI:	http://ir.cftri.res.in/id/eprint/16893

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