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Effect of the thermal processing on physico-chemical characteristics of germinated grains and flours : Development and evaluation of protein-rich porridge mix
Neha, B (2023) Effect of the thermal processing on physico-chemical characteristics of germinated grains and flours : Development and evaluation of protein-rich porridge mix. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | green gram, chickpea, sorghum, germination, autoclaving and roasting. |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2023 11:03 |
| Last Modified: | 10 Dec 2023 11:03 |
| URI: | http://ir.cftri.res.in/id/eprint/16900 |
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