Factors affecting cooking quality

Arvind, M. R (1989) Factors affecting cooking quality. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	cookie quality, , wire-cut cookies, rotary moulded cookies, processing
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 03 Cooking-Recipes
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	05 Feb 2024 06:45
Last Modified:	05 Feb 2024 06:45
URI:	http://ir.cftri.res.in/id/eprint/16914

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