Packaging and storage studies of confectionery products

Ravichandran, P. (1990) Packaging and storage studies of confectionery products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Packaging , confectionery products, hard boiling, toffee, fruit bar
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Somashekar K S
Date Deposited:	05 Feb 2024 11:17
Last Modified:	05 Feb 2024 11:17
URI:	http://ir.cftri.res.in/id/eprint/16939

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