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Studies on modification of fats of tree-origin for use in confectionery
Yella Reddy, S. (1988) Studies on modification of fats of tree-origin for use in confectionery. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | confectionery, cocoa butter, sal fat, oilseed |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 Feb 2024 06:23 |
| Last Modified: | 20 Feb 2024 10:36 |
| URI: | http://ir.cftri.res.in/id/eprint/16947 |
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