Some studies on yield and activity of baker's yeast

Vijayalakshmi, G. (1988) Some studies on yield and activity of baker's yeast. Doctoral thesis, Central Food Technological Research Institute.

PDF
T-1156.pdf - Submitted Version
Restricted to Repository staff only
Download (113MB)

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	baker's yeast, production
Subjects:	600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	09 Feb 2024 11:24
Last Modified:	20 Feb 2024 10:30
URI:	http://ir.cftri.res.in/id/eprint/16952

View Item