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Factors affecting the nutritive value of guar (Cyamopsis tetragonoloba) meal
Ms., Rudramma (1988) Factors affecting the nutritive value of guar (Cyamopsis tetragonoloba) meal. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | guar meal, cultivars, seeds, oils, proteins, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Feb 2024 10:53 |
| Last Modified: | 19 Feb 2024 10:53 |
| URI: | http://ir.cftri.res.in/id/eprint/16958 |
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