Studies on the antifungal activity of some essential oil components towards fruit and vegetable pathogens
Venkata Ramana, Moleyar (1985) Studies on the antifungal activity of some essential oil components towards fruit and vegetable pathogens. Masters thesis, Central Food Technological Research Institute.
PDF
T-1163.pdf - Submitted Version Restricted to Repository staff only Download (33MB) |
Item Type: | Thesis (Masters) |
---|---|
Uncontrolled Keywords: | antifungal activity, essential oil, fruit, vegetable pathogens |
Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
Divisions: | Fruit and Vegetable Technology |
Depositing User: | Somashekar K S |
Date Deposited: | 19 Feb 2024 10:57 |
Last Modified: | 19 Feb 2024 10:57 |
URI: | http://ir.cftri.res.in/id/eprint/16959 |
Actions (login required)
View Item |