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Studies on wheat flour proteins : Gliadin and glutenin
Ummiti Jaya Sankara, Prasad Rao (1987) Studies on wheat flour proteins : Gliadin and glutenin. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | wheat flour proteins, Gliadin, glutenin |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Feb 2024 11:18 |
| Last Modified: | 19 Feb 2024 11:18 |
| URI: | http://ir.cftri.res.in/id/eprint/16963 |
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