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Studies on some physical, chemical processing and culinary properties of sorghum varieties and their possible inter-relationships
Arun, Chandrashekar (1984) Studies on some physical, chemical processing and culinary properties of sorghum varieties and their possible inter-relationships. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | sorghum varieties, food products, grains, culinary properties, grain quality |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Feb 2024 11:34 |
| Last Modified: | 19 Feb 2024 11:34 |
| URI: | http://ir.cftri.res.in/id/eprint/16965 |
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