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Chemical and biological studies on Kalatur (black variety soybean) and tur (Cajanus cajan) with a view to study possibilities of producing flours with low flatuence
Savitri, A. (1986) Chemical and biological studies on Kalatur (black variety soybean) and tur (Cajanus cajan) with a view to study possibilities of producing flours with low flatuence. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Kalatur, tur, flours, low flatuence, food legumes, puffing, roasting, weaning foods |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Feb 2024 11:10 |
| Last Modified: | 20 Feb 2024 11:10 |
| URI: | http://ir.cftri.res.in/id/eprint/16971 |
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