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Chemical and biochemical studies on functionally important polysacccharides of black gram (Phaseolus mungo) and okra (Hibiscus esculentus)
Ramdadas Bhat, U. (1985) Chemical and biochemical studies on functionally important polysacccharides of black gram (Phaseolus mungo) and okra (Hibiscus esculentus). Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | black gram, okra, polysaccharides, functional properties |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Feb 2024 08:58 |
| Last Modified: | 21 Feb 2024 08:58 |
| URI: | http://ir.cftri.res.in/id/eprint/16974 |
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