Studies on parboiled rice

Unnikrishnan, K. R. (1986) Studies on parboiled rice. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	parboiled rice, properties of cooked rice, quality
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Feb 2024 09:27
Last Modified:	21 Feb 2024 09:27
URI:	http://ir.cftri.res.in/id/eprint/16979

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