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A comparative study on the factors influencing microbial spoilage of buffalo, cattle and pig meats
Padmanabha Iyer, R. (1984) A comparative study on the factors influencing microbial spoilage of buffalo, cattle and pig meats. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | buffalo, cattle, pig meats, raw meat, microbial spoilage |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat 600 Technology > 08 Food technology > 29 Microbiological food |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Feb 2024 09:36 |
| Last Modified: | 21 Feb 2024 09:36 |
| URI: | http://ir.cftri.res.in/id/eprint/16982 |
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