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Chemical investigations on the aroma and pigment components of curcuma species
Alapati Srinivasa, Rao (1990) Chemical investigations on the aroma and pigment components of curcuma species. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | aroma components, pigment components, curcuma species |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 12 Aromatic Chemistry 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Feb 2024 10:48 |
| Last Modified: | 21 Feb 2024 10:48 |
| URI: | http://ir.cftri.res.in/id/eprint/16991 |
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