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Tissue culture of safron for the production of food additives
Sujata, Visvanath (1992) Tissue culture of safron for the production of food additives. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Tissue culture, saffron, food additives, spice principles |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 05 Tissue Culture 600 Technology > 03 Agriculture > 04 Medicinal Plants |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 26 Feb 2024 06:15 |
| Last Modified: | 26 Feb 2024 06:15 |
| URI: | http://ir.cftri.res.in/id/eprint/17024 |
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