![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on malting of wheat and development of health foods based on malted wheat
Annie Suhasini, Wesley (1994) Studies on malting of wheat and development of health foods based on malted wheat. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1253.pdf - Submitted Version Restricted to Repository staff only Download (66MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | wheat, malting, health foods |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 26 Feb 2024 09:04 |
| Last Modified: | 26 Feb 2024 09:04 |
| URI: | http://ir.cftri.res.in/id/eprint/17044 |
Actions (login required)
 |
View Item |