![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Extraction and characterization of pectin from carrot pomace
Abhijit, Bhattacharya (1993) Extraction and characterization of pectin from carrot pomace. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1289.pdf - Submitted Version Restricted to Repository staff only Download (9MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | carrot pomace, pectin, vegetable juice, extraction |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Mar 2024 04:05 |
| Last Modified: | 21 Mar 2024 04:05 |
| URI: | http://ir.cftri.res.in/id/eprint/17074 |
Actions (login required)
 |
View Item |