Extrusion cooking of foods : A review

Prosenjit, Addy (1994) Extrusion cooking of foods : A review. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Extrusion cooking, starch, sugar, flavour, lipids, protein
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Mar 2024 04:56
Last Modified:	21 Mar 2024 04:56
URI:	http://ir.cftri.res.in/id/eprint/17092

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