Legume based extruded products : effect of variables on extrusion process and product characteristics

Chakravarty, Devopriyo (1994) Legume based extruded products : effect of variables on extrusion process and product characteristics. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Legume, pulse, crop, extruded products, product development
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	21 Mar 2024 06:16
Last Modified:	21 Mar 2024 06:16
URI:	http://ir.cftri.res.in/id/eprint/17096

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