Microbial production of citric acid
Swami Shankaranand, V (1995) Microbial production of citric acid. Doctoral thesis, Central Food Technological Research Institute.
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Item Type: | Thesis (Doctoral) |
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Uncontrolled Keywords: | citric acid, alcohol, wheat, rice bran, microbial production |
Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
Divisions: | Fermentation Technology and Bioengineering |
Depositing User: | Somashekar K S |
Date Deposited: | 21 Mar 2024 11:05 |
Last Modified: | 21 Mar 2024 11:05 |
URI: | http://ir.cftri.res.in/id/eprint/17122 |
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