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Processing and effect of storage and packaging materials on shelf - stability of intermediate moisture meat
Himanish, Das (1994) Processing and effect of storage and packaging materials on shelf - stability of intermediate moisture meat. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | packaging materials, intermediate moisture meat, buffalo meat strip, shelf stability |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 25 Mar 2024 08:50 |
| Last Modified: | 25 Mar 2024 08:50 |
| URI: | http://ir.cftri.res.in/id/eprint/17139 |
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