Development of ready-to-eat extruded snack foods from sorghum (Jowar)

Prosenjit, Addy (1994) Development of ready-to-eat extruded snack foods from sorghum (Jowar). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ready-to-eat, extruded snack foods, sorghum, Jowar, cereal grains
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	25 Mar 2024 08:51
Last Modified:	25 Mar 2024 08:51
URI:	http://ir.cftri.res.in/id/eprint/17140

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