Quality analysis of blended coffee

Nava Kumar, Nath (1994) Quality analysis of blended coffee. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	blended coffee, aroma, volatile, green coffee bean, sensory analysis
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation
Divisions:	Sensory Science
Depositing User:	Somashekar K S
Date Deposited:	25 Mar 2024 08:59
Last Modified:	25 Mar 2024 08:59
URI:	http://ir.cftri.res.in/id/eprint/17142

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