Preparation of low-cost and ready to use malted milk beverages from Ragi

Lucy Pallavi, Jayasselan (1994) Preparation of low-cost and ready to use malted milk beverages from Ragi. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ready to use malted milk beverages, malted Ragi, nutritious food, barley malt
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	25 Mar 2024 09:17
Last Modified:	25 Mar 2024 09:17
URI:	http://ir.cftri.res.in/id/eprint/17148

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