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Influence of reducing agents and emulsifiers on the quality of cream crackers
Kamath Sashikaka, Babu (1995) Influence of reducing agents and emulsifiers on the quality of cream crackers. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | cream crackers, biscuits, emulsifiers, reducing agents |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 25 Mar 2024 10:20 |
| Last Modified: | 25 Mar 2024 10:20 |
| URI: | http://ir.cftri.res.in/id/eprint/17170 |
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