Role of lipid enzymes in bread making

Vishal, Bharat (1995) Role of lipid enzymes in bread making. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	lipid enzymes, bread making, flour, lipoxygenase, lipases
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 05:20
Last Modified:	27 Mar 2024 05:20
URI:	http://ir.cftri.res.in/id/eprint/17175

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