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Application of extrusion technology to develop fruit and vegetable based products
Mr, Saurabh (1996) Application of extrusion technology to develop fruit and vegetable based products. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | fruit, vegetable based products, potato flakes, chips, screw speeds, extrusion technology |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Mar 2024 05:59 |
| Last Modified: | 27 Mar 2024 05:59 |
| URI: | http://ir.cftri.res.in/id/eprint/17191 |
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