Ready to eat snack foods from cereals

Mahendra Mukund, Barve (1996) Ready to eat snack foods from cereals. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	RTE snack foods, cereals, jowar flakes, puffed paddy
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 06:01
Last Modified:	27 Mar 2024 06:01
URI:	http://ir.cftri.res.in/id/eprint/17192

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